Cakes are mainly a product of the bakery which is made in different ways and can be different in flavours, shapes and sizes. Cakes have wide varieties in flavours, shapes and sizes. You can serve cakes as dessert or you can use it on occasions. The first type of batter cakes is known as pound cakes. New generation bakeries later invented that the cakes can be more light and fluffy by using different techniques and ingredients which are known as foam cakes. There are different types of cakes.
In these cakes they include ingredients like egg, flour, baking powder etc. Batter cakes have 2 different types of it.
In these cakes we have different layers with whipped cream in it to keep the layers together and each layer can have different flavour in it.
Pound cakes have every ingredient measured and in these cakes only egg whites are used. These cakes are served mostly without decorations. In these cakes we can have layers. It can be of one flavour only. These cakes have many different variations in it.
Foam cakes also known as sponge cakes or unshortened cakes, these cakes include butter or oil in very less quantity than most of the other cakes. These cakes are very light and spongy.
These cakes have 2 different types :
ANGEL FOOD CAKE
In these cakes only egg whites are used. Cream of tartar is used commonly in it. Angel cakes are different from other cakes as they do not include butter in it. These cakes are light and fluffy. You can order through online cake delivery in Noida and send them to your near and dear friends.
In these cakes a full egg is used. Sponge cake is one of the first cakes without yeast. These cakes are mostly made without butter, mostly it is flavoured by cream or frostings.
These cakes are made with a combination of both angel food cake and sponge cake. These cakes include vegetable oil rather than butter or shortening. These cakes can be layered or not.
In these cakes the whole egg is used. These cakes are used to make layered cakes or rolled cakes only when the lighter texture is needed. These cake layers are always moist with flavoured syrups and filled with creams.
These cakes are like sponge cakes because it also includes both parts of the eggs but Its method of making it makes it different from genoise cakes. Its batter is lighter than the batter of genoise that’s why it is mostly used for pipe shapes like ladyfingers cakes.
BAKED FLOURLESS CAKE
These cakes do not include flour in it like other cakes. In these cakes cheesecakes and flourless chocolate cakes are included. Whole eggs are used like genoise cakes. Flourless chocolate cake is very popular during the passover holiday, because people are not allowed to eat flour during that time. Cakes which include no flour or less flour than most of the other cakes are known as “fallen” or “molten” cakes.
UNBAKED FLOURLESS CAKES
Cheesecakes and mousse cakes are unbaked cakes. These cakes have the bottom which is baked before the mousse is added. These cakes use genoise or biscuit cakes as the alternative for the bottom.
In these cakes vegetable oil is used. These cakes are mostly frosted with white cream and in these cakes nuts and spices like ginger, cinnamon are also added in the batter and fruits can also be added to sweeten it. Buy through online cake delivery in Delhi and make everyone happy.
RED VELVET CAKE
It is a butter cake though oil is used to make it. To give it the taste of red velvet cocoa is used but nowadays mostly food color is used. It is said that red velvet cake was first made in the 1920s. We have a unique history of this cake. This cake was served to a lady in a restaurant in the early nineteenth century, after having a bite lady like it and asking for the recipe from the chef. They got ready to give her recipe and ask for 100$. That lady was amazed but she bought it and after taking the revenge that they have taken 100$ for the recipe she spread this cake recipe to locals then it became popular. Nowadays every corner in the world people are having this cake.